{
  "$type": "site.standard.document",
  "bskyPostRef": {
    "cid": "bafyreih2ygri64flcpzdht3avmd7u5huxlysn4cfqy4w77roxuxpklgwzm",
    "uri": "at://did:plc:rdmfsowb62ps3a4pqlmcymq4/app.bsky.feed.post/3mnsgkuio6b62"
  },
  "coverImage": {
    "$type": "blob",
    "ref": {
      "$link": "bafkreiacooeqykyfxv6hvct2t2yaefdxdq3bbjfkl7id4jyp7faxsi7zdy"
    },
    "mimeType": "image/jpeg",
    "size": 252103
  },
  "path": "/drink-of-the-week-southern-spritz-four-roses-bourbon/",
  "publishedAt": "2026-06-07T20:48:43.000Z",
  "site": "https://chilledmagazine.com",
  "tags": [
    "Cocktails",
    "Drink of the Week",
    "chilled",
    "cocktails",
    "drink of the week",
    "four roses bourbon",
    "recipes",
    "Drink of the Week: Southern Spritz",
    "Chilled Magazine"
  ],
  "textContent": "Summer spritz season gets a Southern twist with our Drink of the Week featuring Four Roses Bourbon. The Southern Spritz balances bright strawberry flavor, bittersweet Campari, and crisp bubbles for a cocktail that’s light, vibrant, and made for warm-weather sipping. Easy to build and endlessly refreshing, it’s the perfect porch drink for long summer afternoons [...]\n\nThe post Drink of the Week: Southern Spritz appeared first on Chilled Magazine.",
  "title": "Drink of the Week: Southern Spritz"
}