{
  "$type": "site.standard.document",
  "bskyPostRef": {
    "cid": "bafyreidshlknp7watibdi7424whigocho7bhkqi2lsdteo22xbq7ux2ljq",
    "uri": "at://did:plc:rdmfsowb62ps3a4pqlmcymq4/app.bsky.feed.post/3mk2x72tl3nh2"
  },
  "coverImage": {
    "$type": "blob",
    "ref": {
      "$link": "bafkreib2i6o2actp7awfbrnjfsddvep7wlbwezfdckrow3cak7vqkszuwa"
    },
    "mimeType": "image/jpeg",
    "size": 285779
  },
  "path": "/why-sherry-is-having-a-moment-behind-the-bar/",
  "publishedAt": "2026-04-21T18:59:23.000Z",
  "site": "https://chilledmagazine.com",
  "tags": [
    "Featured Brands",
    "chilled",
    "featured brands",
    "interview",
    "lustau",
    "q&A",
    "sherry",
    "Why Sherry Is Having a Moment Behind the Bar",
    "Chilled Magazine"
  ],
  "textContent": "From aperitivo culture to lower-ABV cocktails, bartenders are rethinking how they build drinks and sherry is stepping into the spotlight. With its built-in complexity and versatility, Lustau is becoming a go-to for creating layered, balanced cocktails that feel both modern and intentional. We spoke with Mario Muñoz González of Lustau about why fortified wines are [...]\n\nThe post Why Sherry Is Having a Moment Behind the Bar appeared first on Chilled Magazine.",
  "title": "Why Sherry Is Having a Moment Behind the Bar"
}