{
  "$type": "site.standard.document",
  "bskyPostRef": {
    "cid": "bafyreib4jbadhxde5xyt4kmaeuyff2z4aln57ncxihvjwemxasoe2zhlwa",
    "uri": "at://did:plc:rdmfsowb62ps3a4pqlmcymq4/app.bsky.feed.post/3mhqu7v6i7fi2"
  },
  "coverImage": {
    "$type": "blob",
    "ref": {
      "$link": "bafkreicyaonchi34kfricjdut5uuuijpntj4qwfp4j7qoyu4qz7j4mvcui"
    },
    "mimeType": "image/jpeg",
    "size": 199992
  },
  "path": "/drink-of-the-week-baileys-creme-brulee-iced-latte/",
  "publishedAt": "2026-03-22T20:53:38.000Z",
  "site": "https://chilledmagazine.com",
  "tags": [
    "Cocktails",
    "Drink of the Week",
    "chilled",
    "cocktails",
    "drink of the week",
    "isabella cruz",
    "recipes",
    "Drink of the Week: Baileys Crème Brûlée Iced Latte",
    "Chilled Magazine"
  ],
  "textContent": "Spring has sprung, and what better way to celebrate than with a refreshing twist on a classic dessert? Baileys Original Irish Cream is bringing the sunshine with their Crème Brûlée Iced Latte. Picture this: smooth Baileys blended with creamy vanilla custard flavors, complemented by a touch of caramelized sweetness—just like the indulgent crème brûlée we [...]\n\nThe post Drink of the Week: Baileys Crème Brûlée Iced Latte appeared first on Chilled Magazine.",
  "title": "Drink of the Week: Baileys Crème Brûlée Iced Latte"
}