{
  "$type": "site.standard.document",
  "canonicalUrl": "https://rickymoorhouse.uk/blog/2011/2011-02-13-banana-chocolate-chip-muffins",
  "path": "/blog/2011/2011-02-13-banana-chocolate-chip-muffins",
  "publishedAt": "2011-02-13T16:16:49.000Z",
  "site": "at://did:plc:r53zv4vpzeihop3aliwyejlu/site.standard.publication/3mos5q3a7jf2w",
  "tags": [
    "banana",
    "chocolate",
    "eggless",
    "recipe"
  ],
  "textContent": "Had a lovely afternoon making these Banana & Chocolate chip muffins with Abi and Jessica:[](http://rickymoorhouse.files.wordpress.com/2011/02/20110213-154812.jpg)\n\nI'd used the last 2 eggs at lunchtime so when we decided to do some cooking I searched for recipes without eggs - turns out that the best thing to search for is eggless recipes. I then found the recipe for these muffins which after I made a couple of alterations to, we had all the ingredients for. We all had fun making them and they were delicious, although unfortunately I decided to only make half the quantities so we only had 6! The recipe with my alterations is below (makes 6)\n\nIngredients\n\n\t\n   1 cup self raising flour\n\n\t\n   ¼ cup oats\n\n\t\n   ½ cup sugar\n\n\t\n   6 squares of chocolate (chopped up)\n\n\t\n   2 bananas (mashed)\n\n\t\n   ¼ cup sunflower oil\n\n\t\n  * 2 tblsp water\n\nDirections\n\n\t\n  1. Pre-heat the oven to 190°C\n\n\t\n  2. Mix the mashed banana, oil and sugar and water together to create a smooth paste.\n\n\t\n  3. Mix in the flour, oats and chocolate pieces.\n\n\t\n  4. Spoon carefully into muffin cases, about 3 tsp of mixture per case\n\n\t\n  5. Cook for 20 minutes.",
  "title": "Banana & Chocolate chip muffins"
}