{
  "$type": "site.standard.document",
  "bskyPostRef": {
    "cid": "bafyreiapmkcc2xnzq7tzj7jjtl6ekksoizmfddiregdcawjzkpw7bnyn5q",
    "uri": "at://did:plc:qhjxjbktvnyqqejo42gj723b/app.bsky.feed.post/3mhidwlqg2ka2"
  },
  "coverImage": {
    "$type": "blob",
    "ref": {
      "$link": "bafkreibhtwu7wcaytgipsoidqdvg563xd3avzzgasuqzvemkszocanszfq"
    },
    "mimeType": "image/jpeg",
    "size": 16252
  },
  "path": "/trends-spotlights/2026/03/20/310845/march-food-wrap-filipino-flavors-summer-sips-culinary-experiences/",
  "publishedAt": "2026-03-20T06:06:55.000Z",
  "site": "https://interaksyon.philstar.com",
  "tags": [
    "Hobbies + Interests",
    "Trends + Spotlights",
    "Andrea Spagoni",
    "Brunchissimo",
    "CHAGEE",
    "Coca-Cola Europacific Aboitiz Philippines",
    "Dorothy Dee-Ching",
    "erwan heussaff",
    "FEATR",
    "Finestra",
    "Fyang Smith",
    "halo-halo",
    "Jollibee",
    "Mang Inasal",
    "Maya Kitchen",
    "Nestle Philippines",
    "Solaire Resort Entertainment City",
    "March food wrap: Filipino flavors, summer sips, culinary experiences",
    "Interaksyon"
  ],
  "textContent": "From heritage-driven culinary initiatives to value-focused meals and heat-beating beverages, the Philippine food scene this month reflects how tradition, affordability and experience continue to shape how Filipinos eat. Here are the latest developments in the Philippine food scene this March. Reviving heritage through modern Filipino cooking The Maya Kitchen is reviving its Maya Culinary Elite […]\n\nThe post March food wrap: Filipino flavors, summer sips, culinary experiences appeared first on Interaksyon.",
  "title": "March food wrap: Filipino flavors, summer sips, culinary experiences"
}