{
  "$type": "site.standard.document",
  "bskyPostRef": {
    "cid": "bafyreigb7qiebzhb7kgo4q4nwpaadrvhlv2waehbysddssdaupymmuk4ze",
    "uri": "at://did:plc:qebws3u3cg7c55is6qxj2x2p/app.bsky.feed.post/3mh6j3g727o32"
  },
  "coverImage": {
    "$type": "blob",
    "ref": {
      "$link": "bafkreiet373m73ku3xm4jtpgmcnue7qt2nbtnxmmdyvrc52v4q5qg2mzxi"
    },
    "mimeType": "image/jpeg",
    "size": 76286
  },
  "path": "/the-new-york-restaurant-show-serves-up-innovation-flavor-and-inspiration/?utm_source=rss&utm_medium=rss&utm_campaign=the-new-york-restaurant-show-serves-up-innovation-flavor-and-inspiration",
  "publishedAt": "2026-03-16T04:02:29.000Z",
  "site": "https://t2conline.com",
  "tags": [
    "Events",
    "Food and Drink",
    "Magda Katz",
    "New York City Hospitality Alliance",
    "New York Restaurant Show",
    "The New York Restaurant Show Serves Up Innovation, Flavor, and Inspiration",
    "Times Square Chronicles"
  ],
  "textContent": "The New York Restaurant Show returned transforming the convention floor into a buzzing playground for the food and hospitality world. With an impressive 467 booths, the annual event offered restaurateurs, chefs, and hospitality professionals the chance to explore, taste, test, and discover the newest ideas shaping the future of dining. Part trade show, part culinary […]\n\nThe post The New York Restaurant Show Serves Up Innovation, Flavor, and Inspiration first appeared on Times Square Chronicles.",
  "title": "The New York Restaurant Show Serves Up Innovation, Flavor, and Inspiration"
}