{
  "$type": "site.standard.document",
  "bskyPostRef": {
    "cid": "bafyreier65t3jwebr3ve262axakfqnqdl2zmsbfx77xsbdnva72vq34xb4",
    "uri": "at://did:plc:q6v2ahepzjceqrs5fv7plska/app.bsky.feed.post/3mok4hvbnb6g2"
  },
  "coverImage": {
    "$type": "blob",
    "ref": {
      "$link": "bafkreida5ickkzjat2hlzdllz7ais6evwf7ik7nf6xmfvcy2cw4ayvabiy"
    },
    "mimeType": "image/jpeg",
    "size": 115086
  },
  "path": "/ive-always-wanted-to-do-it-chris-lucas-to-open-greek-restaurant-this-spring/",
  "publishedAt": "2026-06-18T00:21:26.000Z",
  "site": "https://www.hospitalitymagazine.com.au",
  "tags": [
    "News",
    "chefs",
    "Chris Lucas",
    "food",
    "Greek",
    "Hospitality",
    "Melbourne",
    "Openings",
    "“I’ve always wanted to do it”: Chris Lucas to open Greek restaurant this spring",
    "hospitality | Magazine"
  ],
  "textContent": "The Melbourne restaurant, Noẽma, will draw on Lucas' heritage and connection to the food culture.\n\nThe post “I’ve always wanted to do it”: Chris Lucas to open Greek restaurant this spring appeared first on hospitality | Magazine.",
  "title": "“I’ve always wanted to do it”: Chris Lucas to open Greek restaurant this spring"
}