{
  "$type": "site.standard.document",
  "bskyPostRef": {
    "cid": "bafyreieie2qkasbgsu2ikpduyyqsv3vc6vln45z7lk36ezc7w57ybwnypy",
    "uri": "at://did:plc:q6v2ahepzjceqrs5fv7plska/app.bsky.feed.post/3mm7qihhchdw2"
  },
  "coverImage": {
    "$type": "blob",
    "ref": {
      "$link": "bafkreih2u3tn4oojpvtv7ev7nk63vty65v7be4gcjedwzogqi5cdj7m5yq"
    },
    "mimeType": "image/jpeg",
    "size": 154556
  },
  "path": "/why-these-restaurants-are-choosing-to-reset-for-longevity/",
  "publishedAt": "2026-05-18T23:44:40.000Z",
  "site": "https://www.hospitalitymagazine.com.au",
  "tags": [
    "Features",
    "Long Form",
    "chefs",
    "consumer habits",
    "Hospitality",
    "new menu",
    "restaurants",
    "Sydney",
    "Why these restaurants are choosing to reset for longevity",
    "hospitality | Magazine"
  ],
  "textContent": "With costs biting and consumer behaviour changing, these three restaurants are undergoing evolutions to adapt to shifting external factors.\n\nThe post Why these restaurants are choosing to reset for longevity appeared first on hospitality | Magazine.",
  "title": "Why these restaurants are choosing to reset for longevity"
}