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  "path": "/trial-and-error-the-qualities-to-look-for-in-a-master-stock/",
  "publishedAt": "2026-04-15T23:04:16.000Z",
  "site": "https://www.hospitalitymagazine.com.au",
  "tags": [
    "Features",
    "Long Form",
    "Hospitality",
    "restaurants",
    "sauce",
    "stock",
    "Sydney",
    "“It’s not flashy, but it’s where real cooking starts”: What to look for in a master stock",
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  "textContent": "Done well, stock can make the entire operation of a kitchen easier, says SRG Hospitality's Alessandro Intini.\n\nThe post “It’s not flashy, but it’s where real cooking starts”: What to look for in a master stock appeared first on hospitality | Magazine.",
  "title": "“It’s not flashy, but it’s where real cooking starts”: What to look for in a master stock"
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