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  "path": "/sra-hospitality-rising-report/",
  "publishedAt": "2026-03-23T00:36:26.000Z",
  "site": "https://www.hospitalitymagazine.com.au",
  "tags": [
    "News",
    "foodservice",
    "SRA",
    "sustainable restaurant association",
    "The Sustainable Restaurant Association",
    "Why put beans on the menu? SRA spotlights innovative sustainability measures in foodservice",
    "hospitality | Magazine"
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  "textContent": "The Sustainable Restaurant Association shares how to source seafood sustainably, and why more restaurants should have beans on the menu.\n\nThe post Why put beans on the menu? SRA spotlights innovative sustainability measures in foodservice appeared first on hospitality | Magazine.",
  "title": "Why put beans on the menu? SRA spotlights innovative sustainability measures in foodservice"
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