{
  "$type": "site.standard.document",
  "bskyPostRef": {
    "cid": "bafyreic4fbxkezml6lrg5iju4jl55zhgf3ndsdtqtpar6oqq6lndsk2oja",
    "uri": "at://did:plc:pnjtpsmjdaqfd3jzcobdwpcr/app.bsky.feed.post/3mpd3g3nnclg2"
  },
  "coverImage": {
    "$type": "blob",
    "ref": {
      "$link": "bafkreiem7qoijynxrqqrulygnv3eab5lubn6gxadu65q6hhlr34buctzcq"
    },
    "mimeType": "image/png",
    "size": 1915514
  },
  "description": "Here's what you need to know in Gwinnett County's restaurant news. ",
  "path": "/3-coming-soon-gwinnett-county-restaurants-june-27-26/",
  "publishedAt": "2026-06-28T03:57:42.000Z",
  "site": "https://www.businessdebut.com",
  "tags": [
    "Read our full article."
  ],
  "textContent": "In this short round up, we have a restaurant moving to a new location, a New Jersey inspired bar and grill, and a trendy Asian street food concept coming soon.\n\nGet the quick and simple facts below.\n\n## Fly Chef Restaurant — Peachtree Corners\n\n**Address:** 3380 Holcomb Bridge Rd, Peachtree Corners, GA 30092\n\n**Status:** Moving into the new location in four to six weeks.\n\n**What to expect:** Fly Chef Restaurant is relocating to a larger Peachtree Corners space that will allow the business to serve bigger crowds, add event space and expand catering services.\n\n**Space details:** The current Spaulding Drive location seats about 60 guests. The new Holcomb Bridge Road restaurant is expected to seat around 150.\n\n**Menu highlights:** The menu, concept and atmosphere will remain the same. Expect Nigerian and Jamaican-style dishes such as oxtails, suya, seafood okra, smothered turkey wings and more.\n\n**What’s next:** The Spaulding Drive restaurant remains open for now. Plans for that space have not been finalized.\n\n**Who’s behind it:** Owner Gregory Owie.\n\nRead our full article.\n\n* * *\n\n## Brick City Ice Cream Bar & Grill — Duluth\n\n**Address:** 1950 Satellite Blvd Ste 700, Duluth, GA 30097\n\n**Status:** Targeting a July opening.\n\n**What to expect:** New Jersey-inspired bar and grill with classic ice cream, alcoholic ice cream beverages and a menu built around northern comfort foods. The space will include two large bar areas, including one that combines the main bar with an ice cream counter near the entrance.\n\n**Menu highlights:** Italian hot dogs, Italian cheesesteaks and dishes influenced by New Jersey’s Italian American food culture. The sandwiches will use a specialty Italian pizza roll-style bread, which the team worked to source locally in Georgia.\n\n**Ice cream highlights:** The ice cream area will use a cold-stone-style setup. Guests will be able to choose mix-ins and watch staff blend the selections on a chilled surface.\n\n**Space details:** One bar will face an open kitchen, giving guests a view of the cooking process.\n\n**Who’s behind it:** Owner Eliijah Pennix.\n\nRead our full article.\n\n* * *\n\n## Sugarphin — Duluth\n\n**Address:** 3350 Steve Reynolds Blvd, Duluth, GA 30096\n\n**Status:** Targeting a fall opening.\n\n**What to expect:** Full-service restaurant and café-style social gathering place designed with a trendy, upscale feel at a reasonable price point. The concept is aimed at young people looking for a place to meet, hang out and enjoy drinks, desserts and light food.\n\n**Menu highlights:** Asian street food-style finger foods with Japanese, Vietnamese and Korean influences. The menu will also include drinks and desserts, with a dessert bar-style focus.\n\n**Drink program:** Owner Duc Tran described the concept as a “treat bar” rather than an alcohol bar, with cool, trendy nonalcoholic drinks planned.\n\n**Space details:** Sugarphin will occupy about 3,400 square feet.\n\n**Who’s behind it:** Owner Duc Tran.\n\nRead our full article.",
  "title": "3 Coming Soon Gwinnett County Restaurants [June 27, 26]",
  "updatedAt": "2026-06-28T03:57:42.252Z"
}