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  "description": "Here's a roundup of Cobb's most anticipated openings. ",
  "path": "/3-new-coming-soon-cobb-county-restaurants-june-22-2026/",
  "publishedAt": "2026-06-23T03:24:54.000Z",
  "site": "https://www.businessdebut.com",
  "tags": [
    "Read our full article.",
    "Antika"
  ],
  "textContent": "Up next for Cobb County are two cajun restaurants and a Mediterranean small plates concept.\n\nAs always, Business Debut interviewed each business owner to bring the facts to you. Read the full stories linked beneath each blurb.\n\n## Honey’s Po’boys and Gumbo — Marietta\n\n**Address:** 2667 Powder Springs Rd SW Ste 102, Marietta, GA 30064\n\n**Status:** Targeting an August opening, depending on construction progress, permitting and inspections.\n\n**What to expect:** Louisiana-inspired restaurant from siblings Angela Randolph and Lionel Thomas, who are moving into a brick-and-mortar space after more than 20 years in catering. The restaurant will focus mostly on takeout, with about 10 to 12 seats available for dine-in guests.\n\n**Menu highlights:** Louisiana po’boys, gumbo, other Louisiana-style dishes and New Orleans-style snowballs. The team purchased a traditional ice shaver in New Orleans for the snowball program.\n\n**Family story:** The concept honors Randolph and Thomas’ late mother, whose nickname was Honey and who dreamed of opening a restaurant. Their uncle, 82-year-old Isaiah Thomas, is also helping with construction as the family works to get the space ready.\n\n**More to know:** The owners plan to continue their catering and concessions business, which includes work with Georgia World Congress Center, Georgia International Convention Center and Gateway Center Arena.\n\n**Hours:** Proposed daily hours are 11 a.m.–9 p.m. Sunday through Thursday and 11 a.m.–10 p.m. Friday and Saturday, with possible adjustments based on customer traffic.\n\n**Who’s behind it:** Owner Angela Randolph and her brother and business partner, Lionel Thomas.\n\nRead our full article.\n\n* * *\n\n## Bayou Brew Coffee Co — Powder Springs\n\n**Address:** 2830 Macedonia Rd Suite C, Powder Springs, GA 30127\n\n**Status:** Targeting an August opening, depending on permitting and construction progress.\n\n**What to expect:** Louisiana-inspired coffee shop with a warm, boutique feel and a community-centered approach. Owner Jonie Paden wants the café to be a place where guests can gather, work, meet friends or slow down for a moment.\n\n**Menu highlights:** Specialty coffee sourced through a New Orleans roaster, praline-flavored coffee, hot chocolate inspired by Café Du Monde, specialty white hot chocolate, fresh beignets, boudin balls and other light bites.\n\n**Seasonal items:** During warmer months, Bayou Brew Coffee Co plans to serve Louisiana-style snow cones.\n\n**Space details:** The shop occupies about 1,400 square feet and will operate as a casual counter-service coffeehouse.\n\n**Hours:** Planned Monday through Saturday; closed Sunday. Exact daily hours are still to be announced.\n\n**Who’s behind it:** Owner Jonie Paden, a mother of three and corporate HR executive who is building the business around her Louisiana upbringing and hospitality.\n\nRead our full article.\n\n* * *\n\nImage from Antika on Instagram\n\n## Antika — Marietta\n\n**Address:** 34 Powder Springs St SW, Marietta, GA 30064\n\n**Status:** Now open!\n\n**What to expect:** Woman-owned small plates restaurant near Marietta Square with Mediterranean-inspired fusion dishes, craft cocktails and wine. The restaurant is opening next door to Kiosko, which is also connected to partner Busrag Ozanlimen.\n\n**Menu highlights:** Small plates influenced by Mediterranean countries including Spain, Italy and Greece. The menu is not tied to one specific cuisine, instead bringing together a mix of regional flavors.\n\n**Space details:** Antika will have about 35 to 40 indoor seats, but the patio is expected to be a major part of the experience. The patio includes a city-painted mural and a historic magnolia tree.\n\n**Entertainment:** Live music is planned for the patio.\n\n**Hours:** Planned weekday opening at 4 p.m. Brunch is planned for Saturday and Sunday.\n\n**Who’s behind it:** Owner Su Mentes and partner Busrag Ozanlimen.\n\nRead our full article.",
  "title": "3 New (& Coming Soon) Cobb County Restaurants [June 22, 2026]",
  "updatedAt": "2026-06-23T03:24:53.910Z"
}