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  "description": "Expect Detroit-inspired sandwiches, fresh pasta, salads, and family-style deli service.",
  "path": "/mikes-deli-inc-bringing-motor-city-deli-concept-to-port-st-joe/",
  "publishedAt": "2026-05-19T18:09:08.000Z",
  "site": "https://www.businessdebut.com",
  "tags": [
    "301 Martin Luther King Jr. Blvd., Port St. Joe, FL 32456",
    "Facebook",
    "Drive community buzz with Business DebutWe aim to create local buzz before you even open.Business Debut | New Business Openings in the SoutheastRoss McWaters"
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  "textContent": "**PORT ST. JOE, FL —** Mike's Deli Inc. is bringing a Motor City deli menu and fresh pasta to Port St. Joe, targeting a June 1st opening at 301 Martin Luther King Jr. Blvd., Port St. Joe, FL 32456, pending final approvals.\n\nOwner Mike Coraci told Business Debut the Detroit-rooted deli will open in the former Cozy Cafe space.\n\n## What to Expect\n\nThe fast-casual deli will offer sandwiches, salads, subs, bottled drinks, and eventually beer and wine, Coraci told Business Debut. The space will seat about 24 to 26 guests, with ordering at the counter and a family-style approach to service.\n\n“You’re going to be family in here,” Coraci told Business Debut.\n\nCoraci said guests can expect references to New York-style delis, Italy, and Detroit throughout the restaurant. “You’re going to see a lot of Motor City in here,” he told Business Debut.\n\nPictures courtesy of Mike's Deli.\n\n## Menu and Vision\n\nThe menu will include several sandwiches tied to Coraci’s family and Detroit background. One featured item will be the From Motown to Joe Town Crunch, a 12-inch sub with apple coleslaw, pastrami, and provolone, Coraci told Business Debut.\n\nOther planned menu items include The Doc, an Italian sub named after his father; a deli-style Reuben with pastrami or corned beef, sauerkraut, and Thousand Island dressing; a meatball sub; a turkey sub; and the Gardella, a muffaletta-style sandwich named after his grandfather’s business, Coraci told Business Debut.\n\nThe deli will also include a pasta factory in the back of the restaurant. Coraci said he plans to make seven or eight kinds of pasta, with fresh pasta, dried pasta, sauces, and family-style pasta meals available.\n\n“I love feeding people,” Coraci told Business Debut. “I love the reaction that people actually get when they enjoy food.”\n\n## Opening Timeline\n\nMike's Deli Inc. is targeting a June 1st opening, pending final inspection and approvals, Coraci told Business Debut.\n\n## Hours\n\nMike's Deli Inc. plans to open Monday through Saturday from 11 a.m. — 8 p.m., Coraci told Business Debut. The restaurant will be closed Sundays.\n\n## Community\n\nCoraci said Port St. Joe played a major role in his decision to open the deli there. He described the town as one big family and said it reminds him of where he grew up in Detroit.\n\n“This town in general just has a really cool island mentality, and I absolutely fell in love with it,” Coraci told Business Debut.\n\nCoraci also shared that work on the restaurant led him to First Baptist of Mexico Beach, which he wanted to mention as part of the story.\n\n## Follow for More\n\nFollow Mike's Deli Inc. on Facebook. Website details are to be announced.\n\n* * *\n\nDrive community buzz with Business DebutWe aim to create local buzz before you even open.Business Debut | New Business Openings in the SoutheastRoss McWaters",
  "title": "Mike’s Deli Inc. Bringing Motor City Deli Concept to Port St. Joe",
  "updatedAt": "2026-05-19T18:09:09.099Z"
}