3 Restaurants With Plans to Open in Wake County [May 15,2026]

In this round up, we have a Shark Tank featured concept, and two experienced Wake county restaurateurs opening brand new concepts.

We spoke to each owner to confirm the details below.

Churp — Raleigh

Image from Churp on Instagram

Address: 3121 Edwards Mill Rd, Raleigh, NC 27612

Status: Targeting a late summer or early fall opening; construction preparations are underway.

What to expect: A streamlined healthy bowl concept from the founder of Happy + Hale, focused on affordability, clean ingredients, and simplified operations. The branding leans playful and sports-oriented, with plans for community partnerships and influencer collaborations.

Menu highlights: Rice bowls with chicken, fresh vegetables, flavorful sauces, kids meals, and ingredient-focused options without seed oils or ultra-processed foods.

Hours: Not announced yet.

Who’s behind it: Tyler Helikson, CEO and co-founder of Happy + Hale.

Full article here.

Topsail Steamer — Raleigh

Image from Topsail Steamer on Instagram

Address: 8111 Creedmoor Rd Suite 29, Raleigh, NC 27613

Status: In permitting and pre-construction phases.

What to expect: A take-home seafood boil concept featured on Shark Tank , designed for gatherings, tailgates, and family meals. Customers can build seafood boil buckets in-store or order online for pickup.

Menu highlights: Crab legs, lobster tail, shrimp, scallops, clams, corn, potatoes, kielbasa, and andouille sausage with sauces and seasonings.

Hours: Not announced yet.

Who’s behind it: Franchisee sisters Renee Moore and Paige Rogalski.

Full article here.

Mikey's Pizzeria — Raleigh

Address: 2320 Bale St #114, Raleigh, NC 27608

Status: Targeting an opening in approximately two months.

What to expect: A counter-service pizza spot with indoor and patio seating, plus interactive build-your-own pizza experiences. Guests will also find beer, wine, and arcade-style games.

Menu highlights: Pizza by the slice, 18-inch pizzas, custom pizzas made by guests, and future pasta additions.

Hours: Not announced yet.

Who’s behind it: Michael Longo, owner of Vic’s Pizzeria and the new Mikey’s Pizzeria concept.

Read the full article here.

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