{
  "$type": "site.standard.document",
  "bskyPostRef": {
    "cid": "bafyreihrjyilxq4keweiqzfjujbqugbnomw5774phk7w3jibb64xzdekxe",
    "uri": "at://did:plc:pnjtpsmjdaqfd3jzcobdwpcr/app.bsky.feed.post/3mjsyt6ehpyb2"
  },
  "coverImage": {
    "$type": "blob",
    "ref": {
      "$link": "bafkreiamnfw5kfnhyfo3p2uttspmrsrblgyyvpz3oqhcs76fxcxvyfeqza"
    },
    "mimeType": "image/jpeg",
    "size": 280448
  },
  "description": "Here's what you may have missed in Broward County's recent restaurant news. ",
  "path": "/7-new-coming-soon-restaurants-in-broward-county-april-17-2026/",
  "publishedAt": "2026-04-19T03:22:44.000Z",
  "site": "https://www.businessdebut.com",
  "tags": [
    "Read our full article.",
    "Drive community buzz with Business DebutWe aim to create local buzz before you even open.Business Debut | New Business Openings in the SoutheastRoss McWaters"
  ],
  "textContent": "Business Debut has another round up of new restaurants opening across Coral Springs, Plantation, Hallandale Beach, Fort Lauderdale, Miramar and Pompano Beach!\n\nGet the full story by clicking the links beneath each section.\n\n### How Ya Dough’n — Coral Springs\n\n**Address:** 3620 N. University Drive, Coral Springs, FL 33065\n\n**Status:** Grand opening planned for October 24–26.\n\n**What to expect:** A fast-casual pizza concept with indoor and outdoor seating, built for both dine-in and strong takeout demand.\n\n**Menu highlights:** Sourdough pizzas fermented for up to 10 days, including the pistachio pizza, plus wings and salads.\n\n**Hours:** Daily, 11 a.m.–9 p.m. (Sunday starts at noon).\n\n**Who’s behind it:** Garett and Gabby Goodman with partner John Ferolito.\n\nArticle coming soon.\n\n* * *\n\n### Gualt’s The Italian Cafe — Plantation\n\n**Address:** 1000 South Pine Island Road, Ste 160, Plantation, FL 33324\n\n**Status:** Targeting late April to early May opening.\n\n**What to expect:** A fast-casual Italian café focused on office-friendly dining with grab-and-go and made-to-order options.\n\n**Menu highlights:** Espresso drinks, pastries, sandwiches, salads, pastas, and desserts like tiramisu and panna cotta.\n\n**Hours:** Monday–Friday, 7:30 a.m.–4:30 p.m.\n\n**Who’s behind it:** Genie Gualtieri and Danilo Gualtieri.\n\nArticle coming soon.\n\n* * *\n\n### The Wagyu House by Meat N’ Bone — Hallandale Beach\n\n**Address:** 601 N Federal Hwy #113, Hallandale Beach, FL 33009\n\n**Status:** Currently in soft opening.\n\n**What to expect:** A full-service steakhouse with an educational dining experience and a built-in retail butcher shop.\n\n**Menu highlights:** Wagyu nigiri, premium steaks, seafood, and over 30 cuts of beef from multiple grades.\n\n**Hours:** Tuesday–Sunday with lunch and dinner service.\n\n**Who’s behind it:** Luis Mata and Gabriel Llaruavo.\n\nRead our full article.\n\n* * *\n\n### Sweetwaters — Fort Lauderdale\n\n**Address:** 32 E Las Olas Blvd, Fort Lauderdale, FL 33301\n\n**Status:** Targeting October opening.\n\n**What to expect:** A waterfront, full-service coastal restaurant with nearly 300 seats and a day-to-night atmosphere.\n\n**Menu highlights:** Raw bar, seafood towers, fresh fish, and dishes like lobster and shrimp risotto.\n\n**Hours:** Planned daily for breakfast, lunch, and dinner.\n\n**Who’s behind it:** Specialty Restaurants Corporation, led by John Tallichet.\n\nRead our full article.\n\n* * *\n\n### Oakberry — Hallandale Beach\n\n**Address:** 801 N Federal Hwy, Suite 108, Hallandale Beach, FL 33009\n\n**Status:** Now open.\n\n**What to expect:** A fast, health-focused concept centered on açaí bowls and smoothies with a streamlined service model.\n\n**Menu highlights:** Customizable açaí bowls, smoothies, juices, and functional beverages.\n\n**Hours:** Daily, 9 a.m.–8 p.m.\n\n**Who’s behind it:** Franchisee Ademar Guedin.\n\nRead our full article.\n\n* * *\n\n### Cookie Head — Miramar\n\n**Address:** 3 Main St, STE 104, Miramar, FL 33025\n\n**Status:** Targeting late summer to early fall opening.\n\n**What to expect:** A quick-service cookie shop with an open kitchen and outdoor seating.\n\n**Menu highlights:** Rotating cookies, milkshakes, cookie sandwiches, and vegan/gluten-free options.\n\n**Hours:** Planned 10 a.m.–11 p.m. (some days later).\n\n**Who’s behind it:** Brisma Fermin.\n\nRead our full article.\n\n* * *\n\n### Betty’s Cuisine — Pompano Beach\n\n**Address:** 560 W Sample Road, Pompano Beach, FL 33064\n\n**Status:** Opening within the next month.\n\n**What to expect:** Grab-and-go concept inside a gas station with an open kitchen and no dine-in seating.\n\n**Menu highlights:** Haitian and Caribbean dishes like oxtail and pikliz, plus breakfast sandwiches, tacos, and subs.\n\n**Hours:** Planned 6:30 a.m.–8 p.m. daily.\n\n**Who’s behind it:** Chris Destine and Betty Moreau.\n\nRead our full article.\n\n* * *\n\nDrive community buzz with Business DebutWe aim to create local buzz before you even open.Business Debut | New Business Openings in the SoutheastRoss McWaters",
  "title": "7 New (& Coming Soon) Restaurants in Broward County [April 17,2026]",
  "updatedAt": "2026-04-19T03:22:43.976Z"
}