{
  "$type": "site.standard.document",
  "bskyPostRef": {
    "cid": "bafyreidyjpvlk6snvzvs35eb5gqxabxk2cx5ob3gs66rwcynou7fduwjhe",
    "uri": "at://did:plc:pmmp7irwts7faw56jdxk3idc/app.bsky.feed.post/3mm3doqrkfrd2"
  },
  "coverImage": {
    "$type": "blob",
    "ref": {
      "$link": "bafkreidncigltkeuoazbmf5p4w4merpcv76nffmsqg2vnvhfhkbekl2ysy"
    },
    "mimeType": "image/jpeg",
    "size": 97315
  },
  "path": "/news/2026-05-grape-consumption-linked-gene-skin.html",
  "publishedAt": "2026-05-17T17:40:02.000Z",
  "site": "https://medicalxpress.com",
  "textContent": "Clinical trials have shown that consumption of grapes can increase the resilience of skin to UV irradiation in about 30%–50% of the subject population. A new study published in the current issue of the journal ACS Nutrition Science suggests the effect of consuming grapes on human skin health is much broader—most likely affecting everyone.",
  "title": "Grape consumption linked to changes in gene expression and improved skin health"
}