Their parents lived to 100. Do their diets have clues to longevity?

A new study from the Jean Mayer USDA Human Nutrition Research Center on Aging (HNRCA) at Tufts University suggests that the children of a parent who lived to age 100 or older tend to have slightly healthier eating habits than those who do not come from such a robust lineage. The research offers one of the first comprehensive looks at the dietary habits of centenarian offspring, a group that shares roughly half of their parents' longevity genes and many years of their life environments.