Healthy diets may expose younger non-smokers to lung cancer risk through pesticides

A diet rich in fruit, vegetables, and whole grains is generally recommended for better health and to lower the risk of cancer and other diseases. However, new research from USC Norris Comprehensive Cancer Center, part of Keck Medicine of USC, presented at the annual meeting of the American Association for Cancer Research suggests that this type of diet may put non-smoking Americans under the age of 50 at greater risk of developing lung cancer.