{
  "$type": "site.standard.document",
  "bskyPostRef": {
    "cid": "bafyreighzhjkmlqxnmrr6qurv2y7qqq43kzmwdjo2m47e5vwy3xfiijqxe",
    "uri": "at://did:plc:pmmp7irwts7faw56jdxk3idc/app.bsky.feed.post/3mjkoel3mn422"
  },
  "coverImage": {
    "$type": "blob",
    "ref": {
      "$link": "bafkreihtilx2shr3ah6d5rmmenal5hxi4xmddbee4aapcqwlfw5awifaly"
    },
    "mimeType": "image/jpeg",
    "size": 142659
  },
  "path": "/news/2026-04-quality-quantity-fat-diet-affects.html",
  "publishedAt": "2026-04-15T15:20:10.000Z",
  "site": "https://medicalxpress.com",
  "textContent": "A new study examines the role of palmitic acid and oleic acid—among the main fatty acids in the diet—in the development of type 2 diabetes mellitus, a chronic condition associated with high morbidity and mortality worldwide. The research, published in Trends in Endocrinology & Metabolism, is led by teams from the CIBER Area for Diabetes and Associated Metabolic Diseases (CIBERDEM) at the University of Barcelona.",
  "title": "Quality versus quantity of fat in the diet affects development of diabetes"
}