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  "path": "/news/2026-04-sardinemaxxing.html",
  "publishedAt": "2026-04-09T18:40:01.000Z",
  "site": "https://medicalxpress.com",
  "textContent": "They're oily. They're bony. They have a strong fishy smell, salty taste and soft texture that doesn't appeal to many. Yet, canned sardines appear to be having a moment.",
  "title": "What is 'sardinemaxxing,' and should you try it?"
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