Healthier plant-based diet associated with lower risk of Alzheimer's, other dementias

Eating a higher quality plant-based diet is associated with a lower risk of Alzheimer's disease and other related dementias compared to eating a lower quality plant-based diet, according to a study published in Neurology. While the study shows an association based on observations, it does not prove that a higher-quality plant-based diet causes a lower risk of dementia.