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  "path": "/news/2026-03-higher-intake-fruits-veggies-legumes.html",
  "publishedAt": "2026-03-23T14:40:01.000Z",
  "site": "https://medicalxpress.com",
  "textContent": "Higher combined consumption of fruits, vegetables, legumes, and potatoes may reduce the risk for Crohn disease (CD), according to a study published in the March issue of the American Journal of Gastroenterology.",
  "title": "Higher intake of fruits, veggies, legumes, potatoes may cut Crohn disease risk"
}