Workplace drinking in focus: How one free case of nonalcoholic drinks can cut short-term alcohol intake

Providing nonalcoholic beverages has been identified as a potential strategy for reducing alcohol consumption. A study by University of Tsukuba published in Heliyon has confirmed that even a single provision of one case of nonalcoholic beverages can result in a short-term reduction in alcohol intake. This low-cost, easily implemented approach may support reduced alcohol intake in workplace settings.