{
  "$type": "site.standard.document",
  "bskyPostRef": {
    "cid": "bafyreihcrbdxakzqzakco7pcuopb5azvxmz74pthoyl6k32wcm6silleae",
    "uri": "at://did:plc:pazpgyxn4232yhjfvh5a2eqm/app.bsky.feed.post/3monxtw4c2hp2"
  },
  "coverImage": {
    "$type": "blob",
    "ref": {
      "$link": "bafkreiafgdtpjbsrdduxpjjpgehqj3xxyoefxwgu74rc6b2uocvqas2nce"
    },
    "mimeType": "image/jpeg",
    "size": 449723
  },
  "path": "/nytcooking/2026/06/781641273-silken-tofu-with-peanut-chile-crisp.html",
  "publishedAt": "2026-06-19T16:42:09.000Z",
  "site": "https://www.mlive.com",
  "textContent": "Silken tofu becomes a textural delight when topped with a quick homemade chile crisp featuring toasted peanuts, panko, and aromatic spices, creating a perfect balance of flavors and crunch.",
  "title": "Silken tofu with peanut chile crisp"
}