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  "path": "/nytcooking/2026/05/779300654-roasted-eggplant-with-jammy-onions-and-ricotta.html",
  "publishedAt": "2026-05-25T17:26:15.000Z",
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  "textContent": "Roasted eggplant is topped with creamy ricotta, salty halloumi, and rich, jammy onions, creating a flavorful dish perfect for serving warm or at room temperature alongside dressed greens.",
  "title": "Roasted eggplant with jammy onions and ricotta"
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