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  "path": "/nytcooking/2026/05/1022171-pistachio-biscotti.html",
  "publishedAt": "2026-05-12T17:42:02.000Z",
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  "textContent": "These delightful pistachio biscotti, perfect for dunking in your favorite beverage, offer a crisp texture and enhanced flavor after a day or two, with the option to substitute almonds or walnuts.",
  "title": "Pistachio biscotti"
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