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"path": "/nytcooking/2026/03/changua-savory-breakfast-soup.html",
"publishedAt": "2026-04-30T11:00:00.000Z",
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"textContent": "Changua is a comforting Colombian breakfast soup made with milk, water, eggs, scallions, and cilantro, served with toasted cheese bread or rustic bread for a nourishing start to the day.",
"title": "Changua (Savory breakfast soup)"
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