{
  "$type": "site.standard.document",
  "bskyPostRef": {
    "cid": "bafyreial36tr35s2uft4rvs2ppcgmkgqba3qjfi33tvzbj2k2nmei5dcfi",
    "uri": "at://did:plc:pazpgyxn4232yhjfvh5a2eqm/app.bsky.feed.post/3mkkj5owoa7s2"
  },
  "coverImage": {
    "$type": "blob",
    "ref": {
      "$link": "bafkreih6urcvsrfe7psyrakngq3hl6r2xixvu7hxwwe7juvvfkm7cwrj64"
    },
    "mimeType": "image/jpeg",
    "size": 403096
  },
  "path": "/nytcooking/2026/03/770864250-baked-honey-citrus-pork-chops-and-beans.html",
  "publishedAt": "2026-04-28T11:00:00.000Z",
  "site": "https://www.mlive.com",
  "textContent": "Savor the flavors of Morocco with these baked honey-citrus pork chops and beans, infused with preserved lemon, cumin, and ginger, and caramelized with honey and soy sauce for a sweet and tangy finish.",
  "title": "Baked honey-citrus pork chops and beans"
}