{
  "$type": "site.standard.document",
  "bskyPostRef": {
    "cid": "bafyreiemjbhyi62ibhm6bxzqiorjqrppsu7ivv22jarzntzakrsxt6sdrq",
    "uri": "at://did:plc:pazpgyxn4232yhjfvh5a2eqm/app.bsky.feed.post/3mjq36umgtiv2"
  },
  "coverImage": {
    "$type": "blob",
    "ref": {
      "$link": "bafkreieylcaholkrk5qq77yw4blxjiwhlvefqbic5dwgwzfazdxk3win7y"
    },
    "mimeType": "image/jpeg",
    "size": 298065
  },
  "path": "/nytcooking/2026/02/770863996-japanese-ground-beef-curry.html",
  "publishedAt": "2026-04-17T23:00:00.000Z",
  "site": "https://www.mlive.com",
  "textContent": "This easy one-skillet Japanese ground beef curry combines savory flavors with minimal effort, featuring ground beef, vegetables, and store-bought curry roux for a rich, satisfying meal.",
  "title": "Japanese ground beef curry"
}