{
  "$type": "site.standard.document",
  "bskyPostRef": {
    "cid": "bafyreibefostkmgvq5j2fhei4l6nwii6zhuasckzy5yvrg3tk3nqtftim4",
    "uri": "at://did:plc:pazpgyxn4232yhjfvh5a2eqm/app.bsky.feed.post/3mjosxyz6swh2"
  },
  "coverImage": {
    "$type": "blob",
    "ref": {
      "$link": "bafkreigaqqdtwingww2pmcdedleoqtdlnlznbw3paknvdp3bpdvoelr2li"
    },
    "mimeType": "image/jpeg",
    "size": 508273
  },
  "path": "/nytcooking/2026/02/770863910-roasted-tomato-and-onion-frittata.html",
  "publishedAt": "2026-04-17T11:00:00.000Z",
  "site": "https://www.mlive.com",
  "textContent": "This roasted tomato and onion frittata combines the umami of roasted veggies with the tanginess of Greek yogurt and sharp Cheddar for a rich, satisfying dish perfect for breakfast or lunch.",
  "title": "Roasted tomato and onion frittata"
}