{
  "$type": "site.standard.document",
  "bskyPostRef": {
    "cid": "bafyreigtakv4w4pm7rszejqjlzyww3ijsxgnw4w5mpe5mbum2xsr3fn434",
    "uri": "at://did:plc:pazpgyxn4232yhjfvh5a2eqm/app.bsky.feed.post/3mjhvnv32kk72"
  },
  "coverImage": {
    "$type": "blob",
    "ref": {
      "$link": "bafkreie5h465tzrbhxmtsm2p7djsxkwqoz2urehyfumlbjeaqwwnokcosq"
    },
    "mimeType": "image/jpeg",
    "size": 356679
  },
  "path": "/nytcooking/2026/02/1027665-spinach-endive-salad-with-miso-dressing.html",
  "publishedAt": "2026-04-14T17:00:00.000Z",
  "site": "https://www.mlive.com",
  "textContent": "A vibrant mix of large spinach leaves, endive, avocado, and soft eggs, all elevated by a tangy miso dressing and a sprinkle of furikake, creates a comforting and flavorful salad experience.",
  "title": "Spinach-endive salad with miso dressing"
}