{
  "$type": "site.standard.document",
  "bskyPostRef": {
    "cid": "bafyreigir7f6s4g7gww2ufmx2av7sxexjwhqxzajetksnx3nqh7eagmuoq",
    "uri": "at://did:plc:pazpgyxn4232yhjfvh5a2eqm/app.bsky.feed.post/3mij3rmqmexs2"
  },
  "coverImage": {
    "$type": "blob",
    "ref": {
      "$link": "bafkreiaqw2o6xbrf2em7lxiatbdlv3vip72cizdxccoqsvwmffn4mslbqm"
    },
    "mimeType": "image/jpeg",
    "size": 410931
  },
  "path": "/nytcooking/2026/02/769629632-AS-Coconut-Chile-Salmon-and-Greens.html",
  "publishedAt": "2026-04-02T11:00:00.000Z",
  "site": "https://www.mlive.com",
  "textContent": "This one-skillet Coconut-Chile Salmon and Greens combines silky salmon and roasted chard with a rich blend of coconut, garlic, and spices, offering a sweet, spicy, and buttery delight in just 30 minutes.",
  "title": "Coconut-chile salmon and greens"
}