{
  "$type": "site.standard.document",
  "bskyPostRef": {
    "cid": "bafyreib2svcggemku6rn344cggkhahgvo552dxa3ni4jluu6yedphy4dpu",
    "uri": "at://did:plc:pazpgyxn4232yhjfvh5a2eqm/app.bsky.feed.post/3midmk6m2qxe2"
  },
  "coverImage": {
    "$type": "blob",
    "ref": {
      "$link": "bafkreid7xitfci3midxy2hvejin7xv4ls32lvex63fimnusf5aonql4nfq"
    },
    "mimeType": "image/jpeg",
    "size": 294400
  },
  "path": "/nytcooking/2026/03/774298172-roasted-cauliflower-and-potato-soup.html",
  "publishedAt": "2026-03-31T05:30:03.000Z",
  "site": "https://www.mlive.com",
  "textContent": "This roasted cauliflower and potato soup combines the natural sweetness of roasted vegetables with the umami of miso and a hint of lemon for a rich, textured dish perfect for a cozy meal.",
  "title": "Roasted cauliflower and potato soup"
}