{
  "$type": "site.standard.document",
  "bskyPostRef": {
    "cid": "bafyreidcdnx56es5hjolqjgwcyu6ksxuxyewebjqlhqfipncskfmgkiymi",
    "uri": "at://did:plc:pazpgyxn4232yhjfvh5a2eqm/app.bsky.feed.post/3mi54mbev2es2"
  },
  "coverImage": {
    "$type": "blob",
    "ref": {
      "$link": "bafkreiao56t4zivhsg3uoa4fbghtdbq5psqg3v25usv3ocg2zkgkakptnq"
    },
    "mimeType": "image/jpeg",
    "size": 595498
  },
  "path": "/nytcooking/2026/03/774457175-roasted-carrots-with-harissa-vinaigrette.html",
  "publishedAt": "2026-03-28T17:00:00.000Z",
  "site": "https://www.mlive.com",
  "textContent": "Roasted carrots with a harissa vinaigrette offer a tangy-sweet complement to any main dish, featuring an orange-flavored dressing and garnished with scallions, herbs, and optional toasted hazelnuts.",
  "title": "Roasted carrots with harissa vinaigrette"
}