{
  "$type": "site.standard.document",
  "bskyPostRef": {
    "cid": "bafyreib4zgdpuww256wnberleiczrb3gtpgszs3zel4etr7qzpp6aesnnm",
    "uri": "at://did:plc:pazpgyxn4232yhjfvh5a2eqm/app.bsky.feed.post/3mhcbwacccce2"
  },
  "coverImage": {
    "$type": "blob",
    "ref": {
      "$link": "bafkreihdjpjg65ejpogubgumgggwyjqd6voc5eogaoo27nhbv3w2sdkvd4"
    },
    "mimeType": "image/jpeg",
    "size": 477873
  },
  "path": "/nytcooking/2026/03/773089093-chorba-beida-chicken-and-chickpea-soup.html",
  "publishedAt": "2026-03-17T23:00:00.000Z",
  "site": "https://www.mlive.com",
  "textContent": "Chorba Beida is a comforting Algerian chicken and chickpea soup with a delicate blend of spices, enriched with a lemony egg yolk mixture for a creamy finish, perfect for any season.",
  "title": "Chorba beida (chicken and chickpea soup)"
}