{
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  "title": "Turkish tea in Berlin apartment ",
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              "plaintext": "Here's the translation:"
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              "plaintext": "The Turks won't let me into their resorts for this. I brew Turkish tea without a Turkish double-decker teapot and it turns out pretty great. So, take a French press for 250 ml or with some extra room for 300."
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              "plaintext": "For 250 ml, add 3-4 tablespoons of Turkish black tea."
            }
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              "plaintext": "Rinse the tea - pour hot water in, drain immediately."
            }
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              "plaintext": "Pour water at 80-90°C over the tea. If 80°C, steep for 20 minutes; if 90°C, steep for 12 minutes."
            }
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              "plaintext": "Pour the tea into a thermos mug and let it breathe."
            }
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              "plaintext": "Done - the concentrate and the function of the upper teapot are ready."
            }
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              "plaintext": "Now simply heat water to 90°C and pour into a thermos."
            }
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          {
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              "plaintext": "As a result, we have a thermos mug of concentrate and a thermos of water."
            }
          },
          {
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              "facets": [],
              "plaintext": "For the classic version: 1/3 concentrate, 2/3 water."
            }
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          {
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              "facets": [],
              "plaintext": "For those who like it stronger: 1:1."
            }
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              "facets": [],
              "plaintext": "It's important to use specifically Turkish tea, not Ceylon, though Turkish tea also varies. I have an extra-strong and extra-fine version, but its taste is very sharp."
            }
          },
          {
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            "block": {
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              "facets": [],
              "plaintext": "There are very aromatic and sweet varieties - this brewing method is aimed specifically at achieving a sweeter taste."
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              "facets": [],
              "plaintext": "This is a clever workaround for the traditional Turkish double-teapot (çaydanlık) method! You're essentially replicating the concentrate-and-dilute approach using modern tools. The rinsing step and temperature/time variations show real attention to extraction chemistry."
            }
          },
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              "plaintext": "Or as aptions just go to döner place in your neighbourhood and as foolks to have a TEA "
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              "plaintext": " "
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