{
"$type": "site.standard.document",
"content": {
"$type": "site.subgraph.content.markdown",
"body": "\n**Yield:** 1 serving\n\n## Ingredients\n\n| Ingredient | Amount | Note |\n| ---------------- | ---------- | ------------------------------ |\n| Bourbon | 2 oz | |\n| Pineapple Juice | 1 oz | |\n| Lemon Juice | 3/4 oz | Freshly squeezed |\n| Honey Syrup | 1/2 oz | |\n| Egg White | 1 | |\n| Aromatic Bitters | As desired | House of Angostura recommended |\n| Garnish | | Edible flowers |\n\n## Steps\n\n1. Add bourbon, pineapple juice, lemon juice, honey syrup, and egg white into a shaker without ice. Shake vigorously (dry shake) to emulsify the egg white.\n2. Add ice to the shaker and shake again until well chilled.\n3. Double strain the mixture over ice into a glass to remove any ice shards or egg residue.\n4. Dash aromatic bitters over the top of the drink.\n5. Garnish with edible flowers.\n"
},
"description": "A bourbon cocktail with pineapple, lemon, and honey, dry-shaken with egg white for frothiness, then served over ice with bitters and edible.",
"publishedAt": "2024-03-10T04:30:21.303Z",
"site": "at://did:plc:p5xem22ammiafn5kxonaksfa/site.standard.publication/3mlp3ywnwdkqw",
"tags": [
"bourbon",
"cocktails",
"mixology",
"pineapple",
"honey",
"egg-white",
"edible-flowers",
"spirits"
],
"textContent": "Yield: 1 serving\n\nIngredients\n\nIngredientAmountNoteBourbon2 ozPineapple Juice1 ozLemon Juice3/4 ozFreshly squeezedHoney Syrup1/2 ozEgg White1Aromatic BittersAs desiredHouse of Angostura recommendedGarnishEdible flowers\n\nSteps\n\nAdd bourbon, pineapple juice, lemon juice, honey syrup, and egg white into a shaker without ice. Shake vigorously (dry shake) to emulsify the egg white.Add ice to the shaker and shake again until well chilled.Double strain the mixture over ice into a glass to remove any ice shards or egg residue.Dash aromatic bitters over the top of the drink.Garnish with edible flowers.",
"title": "Pineapple Bourbon Honey Sour"
}