{
"$type": "site.standard.document",
"content": {
"$type": "site.subgraph.content.markdown",
"body": "\n**Yield:** 1 serving\n\n## Ingredients\n\n| Ingredient | Amount | Note |\n| -------------- | --------- | ------------------------------ |\n| Greek yogurt | 2 tbsp | Plain |\n| Mayonnaise | 1 tbsp | |\n| Dijon mustard | 1/2 tsp | |\n| Honey | 1 tsp | |\n| Fresh cilantro | 2 tbsp | Chopped |\n| Lime juice | 1 tsp | Freshly squeezed |\n| Garlic | 1/4 clove | Minced |\n| Salt | 1 pinch | Adjust to taste |\n| Black pepper | 1 pinch | Freshly ground |\n| Olive oil | 1 tsp | Extra virgin |\n| Water | 1 tsp | Adjust for desired consistency |\n\n## Steps\n\n1. In a small bowl, combine the Greek yogurt, mayonnaise, Dijon mustard, and honey. Mix until smooth.\n2. Add the chopped cilantro, lime juice, and minced garlic to the mixture. Stir until well combined.\n3. Season with a pinch of salt and black pepper, adjusting to taste.\n4. Slowly drizzle in the olive oil while whisking to emulsify the dressing.\n5. Add water to achieve the desired consistency.\n6. Use immediately or refrigerate for a short period to allow the flavors to meld.\n"
},
"description": "Creamy cilantro-lime dressing combines Greek yogurt, mayo, honey, and fresh herbs for a versatile sauce that's tangy, bright, and ready in.",
"publishedAt": "2024-05-30T20:33:17.446Z",
"site": "at://did:plc:p5xem22ammiafn5kxonaksfa/site.standard.publication/3mlozj4xf6cjo",
"tags": [
"recipe",
"salad-dressing",
"cilantro",
"honey",
"lime",
"garlic",
"olive-oil"
],
"textContent": "Yield: 1 serving\n\nIngredients\n\nIngredientAmountNoteGreek yogurt2 tbspPlainMayonnaise1 tbspDijon mustard1/2 tspHoney1 tspFresh cilantro2 tbspChoppedLime juice1 tspFreshly squeezedGarlic1/4 cloveMincedSalt1 pinchAdjust to tasteBlack pepper1 pinchFreshly groundOlive oil1 tspExtra virginWater1 tspAdjust for desired consistency\n\nSteps\n\nIn a small bowl, combine the Greek yogurt, mayonnaise, Dijon mustard, and honey. Mix until smooth.Add the chopped cilantro, lime juice, and minced garlic to the mixture. Stir until well combined.Season with a pinch of salt and black pepper, adjusting to taste.Slowly drizzle in the olive oil while whisking to emulsify the dressing.Add water to achieve the desired consistency.Use immediately or refrigerate for a short period to allow the flavors to meld.",
"title": "Creamy Honey Cilantro Dressing"
}