Pineapple Bourbon Honey Sour

Yield: 1 serving Ingredients IngredientAmountNoteBourbon2 ozPineapple Juice1 ozLemon Juice3/4 ozFreshly squeezedHoney Syrup1/2 ozEgg White1Aromatic BittersAs desiredHouse of Angostura recommendedGarnishEdible flowers Steps Add bourbon, pineapple juice, lemon juice, honey syrup, and egg white into a shaker without ice. Shake vigorously (dry shake) to emulsify the egg white.Add ice to the shaker and shake again until well chilled.Double strain the mixture over ice into a glass to remove any ice shards or egg residue.Dash aromatic bitters over the top of the drink.Garnish with edible flowers.