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  "path": "/the-future-of-chocolate/",
  "publishedAt": "2026-02-11T21:30:39.000Z",
  "site": "https://nyctastemakers.com",
  "tags": [
    "Food",
    "Chocolate",
    "Chocolate Alternatives",
    "climate change",
    "Cocoa",
    "Figa Foods",
    "KAWA Project",
    "NOTCH",
    "Nukoko",
    "Op Ed",
    "Op-ed",
    "OpEd",
    "Samantha Woodruff",
    "Sustainability",
    "THIC",
    "The Future of Chocolate",
    "NYCTastemakers"
  ],
  "textContent": "With Valentine’s Day right around the corner, grocery store shelves are lined with heart-shaped boxes of chocolate. Chocolate is one of the most popular foods worldwide, with the average American eating around 12 pounds of chocolate a year. However, there are several issues with how cocoa is currently farmed, including environmental destruction through deforestation, climate […]\n\nThe post The Future of Chocolate appeared first on NYCTastemakers.",
  "title": "The Future of Chocolate"
}