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  "path": "/releases/2026/06/260614011854.htm",
  "publishedAt": "2026-06-15T04:57:07.000Z",
  "site": "https://www.sciencedaily.com",
  "textContent": "Researchers used genome editing to block the production of red pigments in lettuce, causing other beneficial plant compounds to build up instead. The lettuce continued to grow normally, pointing toward a new way to create crops with customized nutritional profiles.",
  "title": "Scientists turned red lettuce green and something surprising happened"
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