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  "path": "/releases/2026/04/260423031521.htm",
  "publishedAt": "2026-04-24T09:41:23.000Z",
  "site": "https://www.sciencedaily.com",
  "textContent": "The golden oyster mushroom may be a culinary hit, but it’s becoming an ecological problem. Scientists warn it’s spreading quickly through U.S. forests, where it outcompetes native fungi and reduces biodiversity. In just a decade, it has appeared in more than 25 states, largely due to human cultivation and transport. Its silent expansion is now raising concerns about long-term impacts on forest ecosystems.",
  "title": "Scientists warn about golden oyster mushrooms sold in Florida markets"
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