{
  "$type": "site.standard.document",
  "bskyPostRef": {
    "cid": "bafyreigejtxwvtdadwwe2hk3efxsmzjuut5eb6jyxagzvufsquepxkqrfq",
    "uri": "at://did:plc:ox2kiwcr2xmn32p25g472pp7/app.bsky.feed.post/3mjsesf56dco2"
  },
  "coverImage": {
    "$type": "blob",
    "ref": {
      "$link": "bafkreia5v37tguolkpcmmoravgkggzmjtvtrfqkishjvr5rjn2vteqih64"
    },
    "mimeType": "image/webp",
    "size": 51690
  },
  "path": "/releases/2026/04/260417224454.htm",
  "publishedAt": "2026-04-17T23:27:27.000Z",
  "site": "https://www.sciencedaily.com",
  "textContent": "A surprising new study suggests that eating a very healthy diet—packed with fruits, vegetables, and whole grains—might be linked to a higher risk of lung cancer in younger non-smokers. Researchers found that patients under 50 diagnosed with lung cancer often had better-than-average diets, raising the possibility that pesticide exposure from conventionally grown produce could be a hidden culprit.",
  "title": "Eating more fruits and vegetables tied to unexpected lung cancer risk"
}