{
  "$type": "site.standard.document",
  "bskyPostRef": {
    "cid": "bafyreihj46a6eylp5dqehbwc7gpwf4uh5ejwm2xysdhwibz6y2eyrrjn44",
    "uri": "at://did:plc:ox2kiwcr2xmn32p25g472pp7/app.bsky.feed.post/3meq7yg54qnq2"
  },
  "coverImage": {
    "$type": "blob",
    "ref": {
      "$link": "bafkreibwmgdee34uiua3sisrue26glmhldq6rahwvjdwcu7u7uocpk4n2i"
    },
    "mimeType": "image/webp",
    "size": 138330
  },
  "path": "/releases/2026/02/260212234212.htm",
  "publishedAt": "2026-02-13T02:30:08.000Z",
  "site": "https://www.sciencedaily.com",
  "textContent": "A low-fat vegan diet—without cutting calories or carbs—may help people with type 1 diabetes significantly reduce how much insulin they need, and how much they spend on it. In a new analysis published in BMC Nutrition, participants following the plant-based plan lowered their daily insulin use by 28%, while those on a portion-controlled diet saw no meaningful change.",
  "title": "This vegan diet cut insulin use by nearly 30% in type 1 diabetes"
}