{
  "$type": "site.standard.document",
  "bskyPostRef": {
    "cid": "bafyreifel3plol6jtsochjpuxjs4gz2xp77xgvxtemg7572v47utovicli",
    "uri": "at://did:plc:ornsbtmaufp6dx4zecjdtoon/app.bsky.feed.post/3mn5rzenuufr2"
  },
  "path": "/post/26614219",
  "publishedAt": "2026-05-30T15:13:49.000Z",
  "site": "https://beehaw.org",
  "tags": [
    "Feminism",
    "squirrel",
    "3 comments",
    "https://qz.com/emotional-labor-starbucks-baristas-green-apron-service-051926"
  ],
  "textContent": "submitted by squirrel to feminism\n12 points | 3 comments\nhttps://qz.com/emotional-labor-starbucks-baristas-green-apron-service-051926\n\n> Arlie Hochschild coined the term in 1983 to describe a specific workplace cost. Starbucks’ Green Apron Service is pushing it further than she imagined",
  "title": "What 'emotional labor' actually means — and how Starbucks is testing its limits"
}