{
  "$type": "site.standard.document",
  "description": "A rubber composition is based on at least an elastomeric matrix comprising at most 70 parts by weight, per hundred parts by weight of elastomer, phr, of a polyisoprene and at least 30 phr of a butadiene/styrene copolymer, the butadiene/styrene copolymer exhibiting a content of styrene units of…",
  "path": "/patents/1255172",
  "publishedAt": "2020-02-20T00:00:00.000Z",
  "site": "at://did:plc:oql6ds5vnff4ugar6rruliwd/site.standard.publication/3mn3ohu7oxx5w",
  "tags": [
    "C08L9/06",
    "COMPAGNIE GENERALE DES ETABLISSEMENTS MICHELIN"
  ],
  "textContent": "A rubber composition is based on at least an elastomeric matrix comprising at most 70 parts by weight, per hundred parts by weight of elastomer, phr, of a polyisoprene and at least 30 phr of a butadiene/styrene copolymer, the butadiene/styrene copolymer exhibiting a content of styrene units of between 20% and 40% by weight, with respect to the total weight of the butadiene/styrene copolymer, a content of trans-1,4-butadiene unit of greater than 65% by weight, with respect to the total weight of the butadiene units, a content of vinyl unit of less than 8% by weight, with respect to the total weight of the butadiene units, and a glass transition temperature of between −60° C. and −35° C.; from 35 to 75 phr of a carbon black exhibiting a BET specific surface of between 90 and 100 m/g and a COAN absorption index of between 90 and 100 ml/100 g; and a crosslinking system.",
  "title": "RUBBER COMPOSITION HAVING IMPROVED PROPERTIES IN THE RAW STATE AND IN THE COOKED STATE"
}