SYSTEM AND METHOD OF GREEN TEMPERATURE OPTIMIZATION IN A VEHICLE

A system and method of temperature optimization in a passenger vehicle when transporting perishable items, includes a passenger vehicle having predetermined storage compartments, an in-vehicle computer network connected to a plurality of sensors; and a display device in communication with the in-vehicle computer network. The display device obtains information about perishable items. The display device is configured to estimate time that the perishable items may be maintained in the vehicle. The conditions for perishable items may be optimized by determining parking locations and movement of the vehicle between parking locations in order to minimize temperature fluctuations in the vehicle. The display device is configured to update the user on the status of the perishable items and changed parking locations.