Drive-Through Systems for Optimizing Time, Space and Service of Drive-Through Operations of a Quick-Service Restaurant and Methods of Using the Same

Quick service restaurants with car wash systems and traffic management systems for managing customer traffic and routing customers who have made food-only purchases and customers who have purchased both a food item and a carwash service. In some examples, graphical user interfaces incorporated in point of sale systems display time predictions for the delivery of food items and carwash services to aid and encourage customer selection of both food items and carwash services.