Inigo launches a dual-serve bottle for modern hosting

Inigo, a new British cocktail brand, launches with a collection of bottled cocktails created for the realities of modern hosting: different drinking preferences, but the same expectation of a considered drink. At the heart of the format is a simple belief: the non-alcoholic serve should not be the compromise, it should be the starting point. Each of Inigo’s three cocktails work as a fully realised, standalone non-alcoholic drink, but the brand’s defining mechanic, Stick + Twist, means every bottle can also serve as the base for a premium spirit, giving the same bottle two drinking experiences. Inigo has not been built around what is missing from the glass, but around what belongs in it: flavour, texture, length, tension and the small sense of theatre that makes a drink feel worth pausing for. Earl Grey Martini Created by Britain’s Best Home Bartender winner Jon Travers-Smith, Inigo launches with three distinct flavour worlds: The Earl Grey Martini is silky with bergamot floral notes lifting lemon and juniper into a long dry finish from tea tannins. The Korean Paloma is for the explorer palate, as grapefruit and lime cut through gochujang heat, lapsang souchong smoke and miso umami in a drink built as [...] The post Inigo launches a dual-serve bottle for modern hosting first appeared on Luxury Hospitality Magazine.