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  "path": "/45-park-lane-reimagines-the-great-british-chippy-with-new-summer-terrace/",
  "publishedAt": "2026-06-03T08:59:00.000Z",
  "site": "https://lhmagazine.co.uk",
  "tags": [
    "Front Page Highlights",
    "Latest Openings",
    "45 Park Lane reimagines the great British ‘chippy’ with new summer terrace",
    "Luxury Hospitality Magazine"
  ],
  "textContent": "Launched on Wednesday, May 27, a new fish and chip pop-up arrived at 45 Park Lane’s terrace CUT OUT. Culinary director Elliott Grover reimagines the great British fish and chip shop, blending nostalgia and elevated al fresco dining in the heart of Mayfair. CUT OUT is part of CUT at 45 Park Lane, Wolfgang Puck’s only London restaurant. The Hyde Park-facing terrace captures the spirit of the classic British ‘chippy’ with the refinement and energy synonymous with 45 Park Lane. Guests can dine in CUT OUT or enjoy a specially designed take-away experience, capturing the laid-back energy of a British summer in the park. © Dorchester Collection At the centre of the concept is a line-up of comfort food classics. Signature dishes include fried haddock served with mushy peas, triple-cooked chips cooked in beef dripping, homemade curry sauce and tartar sauce, alongside tempura fried monkfish with chilli pepper, pickles and wasabi mayonnaise, and Scottish langoustines with wild garlic mayonnaise. Playful takes on nostalgic favourites include a fish finger sandwich, battered chicken sausage with curry sauce and a halloumi burger with sweet chilli jam and rocket. For those looking for lighter options, the menu features elevated seafood dishes including seared Orkney scallops in half shell with garlic and chilli butter, Achill [...]\n\nThe post 45 Park Lane reimagines the great British ‘chippy’ with new summer terrace first appeared on Luxury Hospitality Magazine.",
  "title": "45 Park Lane reimagines the great British ‘chippy’ with new summer terrace"
}